The Benefits Of Negative Ions Anticancer


There are odorless, tasteless and invisible atoms or molecules in our air that not many people are aware of and its one of the keys to health and longevity. It may explain why you feel so refreshed on vacation near water. They can clean the air in your home by reducing allergens such as mold, bacteria, viruses, pollen and man made chemicals. But there is something more to these than just cleaning the air in your home.

Today we are going to talk about Negative Ions.


Atoms contain neutral neutrons and positively charged protons along with orbiting electrons that are negatively charged. A neutral atom contains equal parts protons (+) and electrons (-).

Depending on the number of protons and electrons, the particles become either a positive or negative ion.

Negative ions are molecules or atoms that gained one or more extra negatively charged electrons. This means they contain minus electricity making them negatively charged.

But what does any of this have to do with our health and longevity? What is going on inside our bodies when we come in contact with these ions?

Dr Noburo Horiguchi

I do not condone this kind of research but the results are in so I’m going to share them with you. (my views may have changed)

Dr Noburo Horiguchi planted colorectal cancer cells into 2 groups of rats.

He had one group of rats exposed to negative ions for 15 minutes 4 times a day.

In only two months the groups cancer not exposed to negative ions grew more than 3 centimeters in size. Whereas the other group that was exposed to these ions stayed the same.

Dr Horiguchi says: “In general, rats would live healthy for about 10 months and then die. Normal rats with negative ions regularly exposed would live 2 months longer and die of old age when they die.” He then goes on to say the rat that wasn’t exposed to negative ions would die in about 2 months slowly in horrible agonies “facepalm”.

I couldn’t agree any more with Dr Horiguchi’s statement. “Illnesses are mostly due to the acidification, oxidation and oxygen free radicals occurring in the body.”

One of the main causes of illness is polluted air which is oxidizing and acidifying to our bodies. As technology evolves humans health seems to devolve due to our lack of recognition of health and the side effects of our current technology. We have wind and solar energy yet for some reason businessmen still insist on burning fuel. This has serious side effects on our health such as little to no negative ions in our air. It is no wonder we see an epidemic of cancer. You have the power to change that. Chose electric cars, solar and wind.

With negative ions we can reduce acidosis and oxidation in our bodies, which greatly reduces the risk of disease including cancer as confirmed with his research on those poor little rats.

Remember cancer is an acid condition. Horiguchi believes by solidifying healthy elements, incurable cancers and other diseases can disappear. “incurable cancers, cerebrovascular strokes or paraplegia.” Which is very plausible based on his research.

Seeing is believing for most as it should be when it comes to science. Since negative ions are invisible, there are two experiments anyone can conduct at home to see physical results. Metal exposed to negative ions does not rust proving they do have an antioxidant effect. You might want to put a negative ion generator in your garage. Your car will be less likely to rust and will last longer “wink” and the same goes for your very own body!!

I have decided to conduct my own experiment to show you guys what negative ions are capable of doing. The clip you are watching right now is a negative ion generator enclosed in a box full of toxic cigarette smoke. As you can see, over a short period of time the smoke binds to the negative ions and becomes too heavy to stay in the air. This is proof that with proper amounts of negative ions we can greatly improve our health, reduce the amount of pollution in our environment and even reduce odor in our homes. So why aren’t we? For one simple reason… Being sick makes money.

In a future video I will be experimenting with plant decay similarly to this clip.

Nikola Tesla

Nikola Tesla discovered he could alter the ionization of the atmosphere with radio waves ranging from 10 to 80 hertz. He was able to create positive and negative ions depending on the radio frequency emitted. This lead to him discovering that positive ions made people lethargic whereas negative ions made people healthier. There is now research pointing to an increase of serotonin when exposed to these ions.

It is suggested to be grounded to the earth with an earthing pad or barefoot on soil to get optimal effects from these ions. Just as earthing stops clumping of blood cells so does negative ions. In combination we are looking at the potential of high energy utilization.

Everyone should have negative ions in their home if they want to live longer healthier lives. With this Negative Ion technology we are looking at rapid healing, immune enhancement, better mood, higher quality sleep, extended life and so much more. Its definitely a part of my longevity lifestyle and hopefully yours as well.

In Part 2 I will discuss how and where you can get negative ions. Until then be sure to hit that like button like your life depends on it and subscribe for future videos. For a whole list of negative ion benefits visit my website. There is a link in the description.

As always, I’m Brandon Goji and I’ll see you in the next video. Stay Motivated!


Animated atom:

Twelve Food Sources of Vitamin B 12

The Health Benefits Of B12

The recommended daily allowance (RDA) for vitamin b12 is 2.4 micrograms for 14 years and up. Do not try to rely on “b12 rich” vegan foods for your daily intake. They are not sufficient enough. Its too risky. Unless you want to be a lab rat, then give it a try. Kombucha is indeed a good addition to your daily intake but it should not be your only source. Either take a supplement or eat some animal based foods. Here’s a slight contradiction: You should still supplement b12 at least once a week even if you eat animal based foods. A deficiency can still happen in meat eaters.

Notice that animal livers contain b12. Chicken, turkey, lamb, etc…  This is because they store it in their liver just as we do. Consuming just muscle meats is a sure way to achieve nutritional deficiencies. Try eating more variety and make sure its organic.

Don’t forget: A serving size of meat is about the size of your palm. If you find out you’re low, don’t over indulge to get your level backs to normal. Instead, take a supplement and continue to eat normally!

Mackerel, fish, atlantic, cooked, dry heat
3 oz: 16.1 mcg (269%)

Mollusks, clam, mixed species, cooked, moist heat
3 oz: 84.1 mcg (1401%)

Sardine, fish, atlantic, canned in oil, drained solids with bone
1 oz: 2.5 mcg (42%)

Salmon, fish, atlantic, farmed, cooked, dry heat
3 oz: 2.4 mcg (40%)

Trout, fish, mixed species, cooked, dry heat
3 oz: 6.4 mcg (106%)

Crab, crustaceans, alaska king, cooked, moist heat
1 leg: 15.4 mcg (257%)

Beef, variety meats and by-products, liver, cooked, braised
1 oz: 19.8 mcg (329%)

Veal, variety meats and by-products, liver, cooked, braised [calf liver]
1oz: 23.7 mcg (395%)

Chicken, liver, all classes, cooked, simmered
1 oz: 4.7 mcg (79%)

Turkey, liver, all classes, raw
1 oz: 13.8 mcg (230%)

Lamb, variety meats and by-products, liver, raw
4 oz: 102 mcg (1696%)

Egg, whole, cooked, fried
1 large: 0.6 mcg (11%)