The History of Activated Charcoal

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The history of activated charcoal

Are we truly that much smarter than the minds of our world’s historical past? Ehh, no not really. We just have easier access to accumulated research thanks to the internet. Today we’re going to learn about some of the historical discoveries and uses of activated charcoal that go back thousands of years.

Before I get started I would like to mention this video is sponsored by Sungazer Herbs. By purchasing activated charcoal and other supplements from www.sungazerherbs.com you can support my YouTube channel and your wellness. Also, if you like the information I’m providing in this video then please hit like on this video like your life depends on it and subscribe to my channel if you’re new. Okay, now let’s get started.

There are numerous records of charcoal being used all around the world throughout history. Todays activated charcoal supplements and charcoal air filters are directly inspired by those discoveries. All we’re doing differently today is utilizing thousands of years of activated charcoal use by applying some modern science to it. Otherwise, not much has changed except the c60 anti aging discovery and modern methods for creating quality charcoal products.

Let’s take a look at the history of activated charcoal and see how it found its way to popularity all around the world.

3750 BC: The earliest known use of charcoal by the Egyptians and Sumerians. They used wood char for the reduction of copper, zinc and tin ores to manufacture bronze. They also used charcoal as a smokeless fuel.

1500 BC: The first known recorded medicinal uses of activated charcoal was in the egyptian papyri. They used it to adsorb odors from rotting wounds and the gastrointestinal tract.

As you can tell, activated charcoal has been used as medicine for quite a while.

400 BC: During this time period, charcoal was used to treat epilepsy, chlorosis and anthrax.

Hippocrates and Pliny knew charcoal could be used as medicine as long as it’s prepared properly. Pliny specifically wrote in his epoch work Natural History (Vol. 36): “It is only when ignited and quenched that charcoal itself acquires its characteristic powers, and only when it seems to have perished that it becomes endowed with greater virtue.”

450 BC: Wrecked Phoenician trading ships were found to have barrels used for storing drinking water. These barrels were charred on the inside to create charcoal and in return kept the water safe for drinking.

Also around this time, Hindu documents refer to charcoal and sand as filters to purify drinking water.

157 AD: Claudius Galvanometer created 500 different medical treatises. Many of those uses referred to carbon made from vegetables and animals to treat a variety of diseases.

297 AD: The roman emperor Diocletian unfortunately decided to order the destruction of all scientific books in the Roman Empire. Obviously slowing down the progress of scientific research by at least 1000 years. No one will ever know how many of those records had uses with charcoal. Brrrffttttt dhumb humans, idiots UHH, “rolling eyes” “napoleon dynamite video clip”

1773: Sheele measured numerous volumes of gases that could be adsorbed by carbons made from different sources.

1777: The effects of heat was found to be associated with the adsorption of gases with charcoal. This discovery eventually lead to the condensations theories of adsorption.

1785: Lowitz reviewed charcoal’s abilities to adsorb odours from medical conditions. He published accounts of charcoals ability to adsorb various vapours from organic chemicals. He also may have been the first who studied charcoal’s effectiveness in decolorizing liquid solutions. Or more specifically the commercial applications to produce tartaric acid.

Right around this time the sugar industry was looking for a way to decolorize raw sugar syrups. Charcoal was not of high enough quality to do so at the time.

1793: Kehl mentioned using chars to control odours from gangrenous ulcers and discovered charcoal made from animal tissues could remove colours from solution.

1794: An english sugar refinery finally successfully used charcoal from wood to decolorize sugar syrups. They kept their carbon preparation method a secret, obviously in hopes to have an advantage in the sugar industry.

1805 – 1808: In France, Gruillon began the first large scale sugar refining facility using ground and washed wood charcoal to decolorize syrups.  

Delessert was successful in demonstrating charcoal’s ability to decolorize sugar beet liquor. The sugar beet industry in France grew because of him. Within only a few years to 1808, all sugar refineries in Europe began to use charcoal as a decolorizer.

1811: Figuier discovered bone char has far superior decolorizing capabilities compared to wood char. The sugar refining industry quickly substituted wood char for bone char.

Methods to regenerate bone char with heat was discovered and granulated bone char was developed which is able to be quickly regenerated.  

1817: Joseph de Cavaillon created a method to regenerate used bone char and patented it. His method was not a complete success.

1822: We begin to see some greater scientific discoveries. Bussy was the first to produce activated charcoal with a combination of thermal and chemical methods. He showed that the decolorizing properties of carbons was dependant on the source material, thermal processing and the particle size of the finished carbon product. He showed carbon made at too high of a temperature or for too long lowered the adsorptive properties and the importance of porosity. He even showed carbon made from heated blood with potash had 20-50 times more decorizing abilities compared to bone char.

1841: Schatten arranged the use of hydrochloric acid wash before heating in the regeneration of bone chars. This method removes minerals salts adsorbed by carbon. Also, in Germany, he introduced the first vertical kiln to continuously manufacture and regenerate bone chars.

1854: Stenhouse stated the application of using carbon to eliminate vapours and gases in the London sewers ventilation system. Let’s thank Stenhouse because he’s the reason why we have carbon air filters in our homes.

1862: Lipscombe used carbon to purify potable water.

1865: Hunter discovered charcoal made from coconut shells has gas adsorbent properties. Most charcoal supplements today are made from coconut shells thanks to Hunter’s discovery.

1881: Kayser was the first person to use the term adsorption in regard to carbon’s ability to uptake gases.

1901: Von Ostrejko set the standards for the commercial development of activated carbons through a process using metallic chlorides with carbonaceous material before carbonization and the mild oxidation of charred materials with carbon dioxide or steam at raised temperatures.

1911: The first industrially produced activated carbon “Eponit” from Austria was marketed. They used Ostrejko’s gasification method to manufacture Eponit from wood. The product was used as a decolorizer in the sugar refining industry. Prior to this, the sugar refining industry was using their own patented processes.

1913: Wunsch found that a heated mixture of Eponit and zinc chloride increased carbon’s decolorizing capacity.

1914 – 1918: Activated wood chips with zinc chloride which create granulated carbons with low resistance to airflow was used to protect the military from poisonous gases in the battlefield of the First World War. During this time, a study found that charcoal from coconut shells worked best for gas masks.

Post-1918: War continued to influence the development of activated charcoal gas masks. In Europe they found coconut and almond shells with zinc chloride further improved the mechanical strengths and adsorptive capacities for gases and vapours.

1985: C60 was discovered. C60 is activated carbon shaped like a soccer ball.

1996: a Nobel Prize was given to Harry Kroto, Robert Curl and Richard Smalley for the discovery of C60.

21st Century: Activated Charcoal is being used in hospitals for toxic poisonings. It’s also commonly used as a detox supplement for gas, bloating and environmental toxins.

Research of the more pure version of carbon called C60 is starting to reach the surface on social media because of its possible anti aging properties. If you would like to learn more about the anti aging properties and health benefits of C60 and activated charcoal, be sure to watch my other video “The health benefits of activated charcoal – anti aging discovery”

Well! That’s it for this video. Be sure to hit like on this video like your life depends on it, subscribe to my channel if you’re new, I upload numerous health and lifestyle videos that you won’t want to miss. Join my newsletter for free product giveaways and additional health tips that you can’t get anywhere else. Share this video with someone you feel needs to know this information.If you’re interested in purchasing activated charcoal and other supplements, consider purchasing from my store www.sungazerherbs.com This supports my YouTube channel and your wellness. But wait, before you purchase an activated charcoal supplement, make sure you watch my other activated charcoal video. There are a few things you may need to know before you decide to supplement it. As always, I’m Brandon Goji and I’ll see you in the next video. Stay motivated you Urban Survivors!

Sources:

  • http://www.caer.uky.edu/carbon/history/carbonhistory.shtml

The Health Benefits of Watermelon and Nutrition Facts

 

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Transcript:

Intro

This food is one of the best foods in the world for cellular detoxification and it will only cost you $2.50 cents per day to eat. Today we’re going to talk about watermelon.

Watermelon (Citrullus lanatus) is an annual trailing vine in the cucurbitaceae plant family with about 965 other species including foods such as: cantaloupe, cucumber, squash, pumpkin and zucchini. The name Lanatus doesn’t describe watermelon very well. Lanatus means hairy in latin. These melons are far from hairy ;). The vines which they grow from are hairy.

Some suspect the ancestral watermelon originated in Southern Africa but it’s uncertain if it’s true. Scientists do agree that watermelon’s progenitor (ur-watermelon) was first cultivated in Africa, then headed north to Mediterranean countries and other parts of Europe.

In the Kalahari desert of south africa, wild animals and hunter gatherers known as Bushmen or the San People relied on a wild white fleshed watermelon called Tsamma for water and nourishment. They would live on nothing but tsamma for up to six weeks at a time. Without the presence of tsamma, it’s very difficult to travel through the kalahari desert or to live there permanently.

The harsh desert conditions in which watermelon is able to grow in show’s that it has a strong tolerance for a certain type of stress, the harsh heat of the sun. By observing plants adaptive traits such as tolerating heat, we can then consume them to receive their adaptability for our bodies. Watermelon will help you adapt to the heat a lot better than eating man made processed fast food. The water content alongside its nutrition and large amounts of antioxidants will help protect your cells from drying out and being damaged from the heat. Nutrients from watermelon will also help your body replace old cells and build new healthier less toxic cells that are more resistant from the sun. Empty calories and lack of nutrition from processed foods will do the complete opposite. Processed foods will toxify and damage your cells making them less resistant to too much sun and more likely to develop skin cancer. As an urban survivor, I think I’ll stick to consuming nutrient dense watermelon.

Time Tested

I say this all the time and I’ll continue to say it throughout my career. I prefer to only consume food and herbs that are thousands of years old and not 10 years old or less from a lab. Which will you choose? Thousands of years of testing or only 10 years?

Watermelon has been eaten for over 5,000 years. It has been found in hebrew texts, egyptian tombs and medieval illustrations. Evidence of artifacts found in egyptian tombs such as king tut’s tomb suggests watermelon was first cultivated in Egypt over 4,000 years ago. Specifically one tomb painting stands out to archeologists the most. They noticed that wild watermelons are round but the watermelon in the painting is not. The painting better resembles the oblong shaped watermelons that we eat today. This suggests the cultivation of watermelon began in Egypt, ultimately ending the consumption of the less palatable wild watermelon.

This bit of history is kind of funny so I thought I’d share it with you.

In 2007, Oklahoma declared watermelon as the state vegetable and some people such as Sen. Nancy Riley disagree with their decision. Sen. Don Barrington said: “The controversy on whether watermelon is a fruit or vegetable has been officially decided by the Oklahoma Legislature,”  Sen. Nancy Riley mentions that her dictionary considers watermelon as a fruit.

Senator Barrington’s response was: “I guess it can be both,”. Well, I suppose watermelon is now both a fruit and a vegetable because Barrington said so lol.

Admittedly… Barrington might be onto something. The rinds can be cooked as vegetables and the inner flesh is commonly eaten as a fruit.

The health benefits of watermelon

Now that we’ve learned a small bit about the history of watermelon, let’s check out the health benefits.

Watermelon is an extremely popular summer food and for a good reason.

Some of the potential health benefits of watermelon include: alkalizes and detoxifies the body, reduces arterial stiffness and aortic systolic blood pressure, reduces risk for cardiovascular diseases, lowers bad cholesterol, lowers inflammation, helps reduce recovery heart rate and muscle soreness 24 hours after exercise, may reduce the risk of certain cancers, increases blood concentrations of arginine, lycopene and beta carotene, supports kidney health including; increases urine flow, cleanses the urinary tract, reduces kidney stones, improves kidney filtration of lymphatic wastes and cleanses the liver; protects the eyes, improves vision, protection from pathogenic attacks, prevention of diabetes, and is a good source of proteins.

Mark Twain said ”To taste a watermelon is to know what the angels eat.” Most people like the sweet taste but there is much more to this superfruit than its taste. I consider watermelon a class 1 superfood in my book. This means watermelon meets the criteria of having calories, vitamins, minerals, antioxidants, enzymes and medicinal health benefits. We can more specifically consider watermelon a fruitarian staple food. As a bonus, it’s an easy to digest food taking only about 15 to 30 minutes to digest, absorb, and utilize. This allows for quick nutrition before or after exercise, for people with chronic health conditions, or as a good nutrient dense wake me up meal for breakfast. Take note: Some people suggest eating watermelon at room temperature for even better digestion but admittedly cold watermelon is much more gratifying during the hot summer months.

Watermelon is affordable

The average grocery store melons here in michigan during the summer cost about $5.00 each. Often times, they’re on sale costing only $6 for two melons. Since they’re high in water, eating more than half a melon per day is quite a challenge unless you live in a consistently hot climate and sweat a lot. I would suggest only eating up to about half a watermelon per day which will only cost you about $2.50 per day.

Water

If you eat enough watermelon, you won’t need to drink much water since watermelon is 80% to 90% water. If you do drink water and eat a lot of watermelon together, you could get in some trouble by overdosing on water and creating an electrolyte imbalance. Find the right balance of water for your own body. Monitor your urine color to make sure it’s not too clear. If it’s slightly yellow, you’re in the safe range. If your kidneys and adrenals are weak, you could notice some swelling throughout your body when you eat watermelon. If you begin to notice swollen hands, feet, or other parts of your body, you should consider looking into herbal kidney and adrenal formulas, contact your doctor and reassess the amount of water you consume.

Are Watermelon seeds safe to eat?

Yes watermelon seeds are safe to eat. They won’t poison you or cause a plant to grow in your belly. You paranoid imaginative people! Plants direct their energy into fruits and seeds during their reproductive stages of life. Therefore most reproductive end products of plants contain concentrated nutrition. Watermelon seeds, flesh and rind are nutritionally dense, hence why I classify watermelon as a class 1 superfood. The end product of plants is crucial in plant nutrition. Fruits, roots, grains, nuts and seeds are all end products where plants concentrate nutrition for their survival. They put all their energy into reproduction to ensure their species will survive once they die. That’s what makes a true superfood and it’s the reason why we need to stop consuming so many seedless fruits! By the way, this nutrient concentration concept is similar for animals too, such as eggs.

According to nutrition data, based on the RDA, one ounce of dried watermelon seeds contain high amounts of the following nutrients: 156 calories, 20% fat,14% saturated fat, 7,866 mg omega 6 fatty acids, 16% protein, 1-5% b vitamins, 2% calcium, 11% iron, 36% magnesium, 21% phosphorus, 5% potassium, 1% sodium, 19% zinc, 10% copper, and 20% manganese. Combine that with half a melon and a well rounded diet, you’ll be easily attaining all the nutrients you need in a day.

If you want maximum nutrient extraction of the seeds, then be sure to blend them for about 30 to 60 seconds. I personally like to use a nutribullet blender. My nutribullet has surprisingly lasted about 7 years so far and it only costs $69 brand new online. (Buy the newer version if you can afford it. It truly is better.) I really appreciate companies like nutribullet that offer affordable health products. The only way we can change the health of our planet is by making health easily accessible. I’ll leave a link in the description below for you if you’re interested in using the same blender that I use.

Now that we know the nutritional value of watermelon seeds, let’s take a look at the nutrition data for half of a watermelon. I would cover the data of a whole watermelon but in reality the average person is not going to be very fond of eating that much in a day. Instead, eating a quarter to half a watermelon per day is a bit more achievable. Plus we want a diversity of foods in our diet anyhow.

According to nutrition data, based on the RDA, half a watermelon contains high amounts of the following: 677 calories, 5% fat, 1,129 mg omega 6 fatty acids, 27.5% protein, 257% Vitamin A, 305% Vitamin C, 5.5% Vitamin E, 3% Vitamin K, 49.5% Thiamin, 28% Riboflavin, 20% Niacin, 51% Vitamin B6, 17% Folate, 50% Pantothenic Acid, 92 mg Choline, 6.8 mg betaine, 16% Calcium, 30% Iron, 56.5% Magnesium, 25% Phosphorus, 72.5% Potassium, 1% Sodium, 15% Zinc, 47.5% Copper, 43% Manganese, and 13% Selenium. Add that data to the seeds and you have yourself a very therapeutic dose of nutrition.

Additional nutrition found in watermelon

When I see people eat watermelon I notice that they only eat the red flesh and throw out the rind. Watermelon rind contains more of the amino acid citrulline and green chlorophyll compared to the red flesh. Kidneys convert citrulline into L-arginine.

L-arginine is an important amino acid with over 100 health benefits such as: protect the kidneys, support the heart, reduce erectile dysfunction, enhance wound healing from trauma and hemorrhage, enhance wound healing in diabetic rats, fight cancer, reduce obesity and much more. As for chlorophyll: it’s the green color you see in the rind which has the ability to detoxify and build blood.

I understand the rind doesn’t taste that great but with anything beneficial to our lives, there is a minor sacrifice that has to be made. Such as success taking consistent long term hard work but you reap the rewards in the end. We need to wire our brains for long term satisfaction instead of short term satisfaction unless it’s being used for motivation. A great example is watermelon boy getting famous for eating an entire melon, including the rind! Hahaha oh watermelon boy.

Delusionally assuming there are no pesticides on the watermelon, when you cut it, leave some of the rind intact and eat it before the flesh. Take a minor sacrifice with three rewards at the end. The first reward being the chlorophyll in the rind, the second being the sweet tasting flesh and the third is the nutritional health benefits of the whole food. Rewarding yourself after a difficult task such as eating the rind will increase the likelihood of long term success in discipline and wellness improvement. Arnold Schwarzenegger’s father used to have young Arnold do push ups before getting breakfast. A minor sacrifice with two rewards. A healthy body and a meal. If you simply do not like the rind, try blending it with some lime juice. If blending doesn’t sound appealing, watermelon rinds can also be pickled, stewed, stir fried and worst case scenario composted in your garden.  

Lycopene

Watermelon can be considered a superb food for cardiovascular health and all around wellness for the fact that it contains high amounts of carotenoids such as lycopene. Watermelon juice specifically was shown to increase plasma concentrations of lycopene in humans.

Everyone associates red foods with the health of blood and the heart. That’s because red foods contain the carotenoid lycopene. Lycopene is actually the reason why those foods are red.

High amounts of lycopene is associated with lower risk of cardiovascular diseases. Hence one of the reasons why tomatoes, goji berries, red bell peppers, watermelons and other red foods are popular for protecting the heart. (LYCOPENE IS NOT IN STRAWBERRIES OR CHERRIES) Tomatoes and tomato juices are exceptionally popular for heart health but we shouldn’t only praise tomatoes. Let’s make some room for watermelon too!!

Lycopene is capable of much more than protecting the heart.

Higher amounts of lycopene was found to be associated with: reduced risk of prostate cancer, pancreatic cancer, and breast cancer in Chinese women, inhibit liver cancer cell growth, lowers risk of hip fractures in older adults, reduced mortality from metabolic syndrome, protection from non alcoholic fatty liver disease (NAFLD), and more. As you can see, lycopene plays a fairly large role in potentially reducing the risk of cancers and other life threatening diseases. These studies make a good case for watermelon being a disease fighting food regardless of the sugar content. I believe fruit sugar is safe, so long as its consumed right from fruits and not concentrated in processed chemical laden foods. We need all of nature’s elements from whole foods to offset any possible negative effect of a single substance. That’s why I’m weary of studies that say all sugar is bad, especially because the studies we’re done on sugar alone or from bad food and not from nutrient dense organic pesticide free fruits.

Also take note that the Lycopene from watermelon may cause upset digestion in some. With adaptation over time, that will go away. Experiment with different quantities and see what works best for you.

Watermelon Contains Choline

Choline acts like a water soluble vitamin but it’s not an actual vitamin or mineral. It’s an essential micronutrient that’s similarly related to folate, methionine and vitamin b12 because they’re metabolized through the same pathways. Our bodies produce a small amount of choline through the methylation of phosphatidylethanolamine by N-methyltransferase (PEMT) which forms phosphatidylcholine in the liver. Although that sounds super fancy, the methylation process is not efficient enough since it only produces small amounts of choline.

The recommended, simpler and less energy intensive way to get choline is through dietary sources such as watermelon. Half a watermelon contains 92 mg of Choline. But the question is, is that enough? There’s currently no recommended dietary allowance for choline so the next best option is to maintain a nutrient rich mainly plant based diet with choline rich foods such as watermelon. I’m certain we’ll get enough choline from our diets and never have to worry about deficiencies. Now that we quickly learned how important it is to get choline from our diet, let’s take a look at the health benefits of choline found in watermelon.

Choline is important for: the function of all cells, kidneys, lymphocytes, brain function, fetal development, methylation, detoxification, endocrine system, digestion, lipid transport in the liver, reproduction, and the function of a neurotransmitter called acetylcholine which supports memory and functions at the neuromuscular junction to activate the movement of muscles.

Choline supports many more functions in the body but this is a great bit of information to start with. Later on I’ll make an in depth video about choline. Let’s take a quick look at choline deficiency and then move on to betaine found in watermelon.

Choline deficiency puts the body at risk for: fatty liver, reduces energy levels, suppresses brain development, damages: liver, DNA, kidneys, pancreas, nervous system, lymphocytes, brain, muscles and other parts of the body.

If my fruitarian friends didn’t notice, damage to lymphocytes is on that list. Studies show Choline deficiency increases lymphocyte apoptosis. This could help explain why fruitarians heal their lymphatic system by eating watermelon. Watermelon is well known by fruitarians and detoxification specialists for its ability to aid in kidney lymph filtration. I have a feeling Choline plays a large role in kidney lymph filtration since it’s an essential micronutrient for the entire body and there are significant consequences if you develop a choline deficiency. Especially regarding the kidneys. Studies show choline deficiency can induce acute renal “kidney” failure.

Guys, I must say… Every time I research fruit, I find more proof to support the fruitarian diet and it’s ability to heal the body of pretty much every disease. The best part is that I only have to scratch the surface to find proof. Okay, let’s move on to betaine.

Betaine

The health benefits of watermelon doesn’t stop with Choline. Watermelon also contains Betaine.

To be exact, 6.8 mg betaine in half a watermelon. Betaine is the color red which once again, we commonly associate with heart health. Betaine is also involved in the methylation process and the detoxification of homocysteine. Homocysteine is a potential risk factor for cardiovascular diseases. Isn’t it cool how it appears nature color coded our health?

Studies show betaine can significantly improve athletic performance such as: Body composition, arm size, bench press work capacity, attenuates the rise of urinary homocysteine thiolactone (HCTL) and improves power but not strength. Although, some studies do suggest it does improve strength.

Besides athletic performance, some of the health benefits of Betaine may include: detoxifies and protects the liver, lower the risk of cardiovascular disease, reduce uric acid levels, improve kidney function, attenuate effects from moderate alcohol consumption, attenuates homocysteine induced memory deficits and Alzheimer-like pathological changes, inhibit aortic inflammatory response, some anticancer effects against liver cancer, was shown to exhibit tumoricidal effects and induce apoptosis and cell cycle arrest.

As you can tell, simply from choline and betaine in watermelon, we’re seeing positive anti cancer and full body protection from common ailments. That’s what makes Watermelon a true class 1 superfood. Be sure to incorporate watermelon into your lifestyle as an all around rejuvenator. Since it tastes good, adding watermelon into your life won’t be much of a challenge compared to taking shots of not so tasty grass juices.

How to cut watermelon

There are two ways to cut watermelon. Precise for different shapes such as sticks, cubes, balls, and slices or you can go fruit ninja style! Kiai!!! Okay, now that we safely cut a watermelon in half, I’ll show you how you can safely cut it into different shapes.

WARNING: Never cut a knife towards you!

How to cut watermelon into sticks

  1. Cut the watermelon in half
  2. Set the cut side of the melon face down on the cutting board so it doesn’t roll around.
  3. Slice the melon vertically making one to two inch thick slices (about 5 rows).
  4. Once you have cut one side, rotate it 90 degrees.
  5. Cut the melon once again making one to two inch thick sliced rows. Now you have easy to eat watermelon sticks.

How to cut watermelon into cubes

  1. Cut the watermelon in half lengthwise.
  2. Cut those pieces in half again lengthwise.

Next we will make a cut without cutting through the rind.

  1. Cut across from left to right under the flesh without cutting through the rind. Like a filet.
  2. Cut across both sides vertically and horizontally from the top for desired chunk sizes (about 1-2 inches wide).
  3. Tip the melon into a bowl and all the pieces will fall out!

Yay! It’s a watermelon miracle! Bite sized bits!

How to tell if watermelon is ripe.

There really is no efficient way to tell if watermelon is ripe when shopping at the grocery store. I’ve actually seen some people smell them O_o. They must know something that I don’t know. What I do know is that you could knock on it. If it doesn’t resonate much then it’s likely too hard, meaning it’s not ripe. If it resonates a bit, it’s more likely to be ripe. But in all honesty, the only true way to tell if a watermelon is ripe is to look at the shriveled stem when it’s still growing on the vine. Unfortunately most of us will only be getting them from the grocery store and not right off the land. Don’t worry, if the watermelon turns out to be bad when you cut it at home, your grocery store will almost always be willing to replace it for a new one.

Conclusion

All in all, I think watermelon is a food that almost everyone should be consuming as often as possible. For the sheer fact that watermelon is a powerful all around nutrient rich, rejuvenating detox food and is affordable costing only five bucks per melon. Be sure to give watermelon more attention in your life. It’s truly a powerful food, especially by doing watermelon fasts. Half a day, a whole day, 3 days, a week or maybe longer. Obviously be sure to check with your doctor before doing watermelon fast. After adding watermelon into your life, let me know in the comments below how it helps your health.

Well! That’s it for this video. Do you like watermelon? Have you ever done a watermelon fast? What’s your favorite way to cut and eat it? Let me know in the comments below. Be sure to hit like on this video like your life depends on it, share this video with anyone you feel needs to know this information and subscribe to my channel if you’re new. I upload numerous health videos that you won’t want to miss. If you’d like additional education then be sure to subscribe to my newsletter. My newsletter will get you access to my videos before anyone else, additional health tips and occasional herbal supplement giveaways. Also be sure to check out my online store www.sungazerherbs.com for herbal supplements, computer glasses, space hoodies and other cool accessories. Shopping at Sungazer Herbs will support my channel and your wellness. As always, I’m Brandon Goji and I’ll see you in the next video. Stay motivated you Urban Survivors!

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Sources:
Read more “The Health Benefits of Watermelon and Nutrition Facts”